İletişim

Karma İngilizce Soruları 3 62. Soru

Bu Testin Birincisi BahattinBorekci

100 %

62.

Çiğ kahve uzunsüre dayanır ancak kavbrulmuş yada öğütülmüş kahve, havcayla temas ettiği takdirde, tadını ve güzel kokusunu hemen yitirir.

Green coffee keeps for a long time, while roasted and ground coffee quickly loses flavour and aroma if exposed to the air.

Unlike green coffee beans, which keep for a long time, roasted and ground coffee beans lose their flavour and aroma rapidly if exposed to the air.

Exposure to air makes roasted and ground coffee quickly lose its flavour, but green coffee can be kept for a long time.

Once green coffee has been roasted and ground, it loses both Its flavour and aroma quickly if exposed to air, but in its green form it keeps a long time.

Green coffee beans can be kept for longer than they can after they have been roasted and ground, when they lose their flavour and aroma quickly.