YDS PARAGRAF DOLDURMA / TEST 6 36. Soru

Bu Testin Birincisi Arzusakir

100 %

36.

- A few substances alter the way sweet taste
is perceived. One class of these inhibits the
perception of sweet tastes, whether from
sugars or from highly potent sweeteners. —.
It is used in some jellies and other fruit
preserves to bring out their fruit flavours by
suppressing their otherwise strong
sweetness.

A great diversity of chemical compounds
are sweet

Some other amino acids are perceived as
both sweet and bitter

The number of these that are legally
permitted as food additives is much smaller

Among common biological substances,
some of the carbohydrates are sweet to at
least some degree

Commercially, the most important of these
is lactisole

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40